Sometimes you’ll find wildflower honey and maybe even orange blossom. Typically clover honey is what you’ll find in the stores. Now we can on and on about honey but we’re talking about ‘Easy to Make Cyser’ so store bought honey is what we’re using here. So lets start with that … Honey and Apple Juice. So a cyser, is a mead, that is a blend of honey and apple juice and then fermented together. Now the nitty gritty … What to listen to! Android: Google has the Google Podcast App as well and you search for content via the Google Play Store.

iPhone: Apple has a Podcast app that you connect or subscribe via the iTunes Store.

This comes down to platform: iPhone or Android (Or an app available on either platform) There also are options with apps or via a browser. With an RSS feed you can sync your email client, like Outlook, with the RSS or XML site address. The apps you can use to subscribe to podcast with are: You can listen via your iPhone, Android phone, tablet, computer … any device that can store or stream from. You can subscribe to them via a RSS feed, an application or download them manually. Regardless what you call it though they are basically a digital audio audio file (some are video file format video podcast or vlog) that you download and enjoy. while others refer them to “net cast” to not relate or be confused with Apple’s iPod. So let us start with the “What’s a podcast?”īasically a podcast is a combination of the words “iPod” and “broadcasting” … others say the “pod” was for “portable”. We had examples brought by Brian Lesperance and Alex Hartlaubįirst we have Brian’s recipe details, water adjustments from BruN’Water and picture: The banana and clove character is often less apparent than in a weissbier due to the increased maltiness. Style Comparison: Reflecting the best yeast and wheat character of a weissbier blended with the malty richness of a Munich dunkel. Pale weissbier started to become popular in the 1960s, but traditional dark wheat beer remained somewhat of an old person’s drink. Old-fashioned Bavarian wheat beer was often dark, as were most beer of the day. History: Bavaria has a wheat beer brewing traditional hundreds of years old, but the brewing right was reserved for Bavarian royalty until the late 1700s. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking. A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor.

Midnight wheat beersmith